Moroccan cuisine

#	Item
51	Paella on your BBQ – Hervé’s Special Ingredients, for 6 people: 1. Onions (1 large), Garlic (2 cloves), Ginger, Moroccan/Middle Eastern Spice Mix, Salt, Pepper. 2. Chicken Drumettes/Spare Ribs (10 to 12), remove ski Add to Reading List Source URL: australiancuisine.tripod.com Language: English - Date: 2007-01-22 18:16:22 Spanish cuisine Rice cooker Cooking Stock Jambalaya Pilaf Food and drink Cuisine Paella
52	Microsoft Word - Moroccan Lamb Tagine with Quinoa Pilaf.doc Add to Reading List Source URL: www.myfoodmyhealth.com Language: English - Date: 2013-09-29 16:50:16 Azerbaijani cuisine Pakistani cuisine Greek cuisine Cypriot cuisine Turkish cuisine Tajine Pilaf Stew Cuisine European cuisine Food and drink
53	MOROCCAN TOMATO JAM Measuring Cups Measuring Spoons Cutting Board Non-stick skillet Flat Cookie Sheet Add to Reading List Source URL: 1stclasskids.org Language: English - Date: 2014-05-22 23:18:54 West African Recipes Musakhan Palestinian cuisine Stews